Easy Pork Chops in Savory Mustard Sauce
Transform your weeknight dinner routine with these Easy Pork Chops in Savory Mustard Sauce, a dish that blends elegance and simplicity in every bite. Thick, juicy bone-in pork chops are pan-seared to golden perfection and then simmered in a creamy, flavorful mustard sauce made with Dijon, whole-grain mustard, and a touch of fresh thyme. The sauce, enriched with sautéed onions, garlic, chicken broth, and heavy cream, elevates this comforting dish with layers of tangy, herby, and savory notes. Ready in just 35 minutes, this recipe is perfect for busy nights yet impressive enough for entertaining. Serve with sides like mashed potatoes or roasted vegetables to soak up the luscious sauce. Ideal for pork lovers, this one-skillet recipe is both easy to make and packed with gourmet flavor, making it a must-try for your next dinner.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 medium yellow onion, finely chopped
- 2 cloves garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 1 teaspoon fresh thyme leaves
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Pat the pork chops dry with paper towels and season both sides with 1 teaspoon of salt and 1 teaspoon of black pepper.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Sear the pork chops for 3-4 minutes on each side, or until golden brown. Remove them from the skillet and set aside on a plate.
Reduce the heat to medium and add 1 tablespoon of butter to the skillet. Once melted, add the chopped onion and sauté for 3-4 minutes, until softened.
Add the minced garlic and cook for another 30 seconds, stirring frequently to prevent burning.
Pour in the chicken broth and scrape the bottom of the skillet with a wooden spoon to deglaze, incorporating the browned bits for added flavor.
Stir in the heavy cream, Dijon mustard, whole-grain mustard, and thyme leaves. Mix well and let the sauce simmer gently for 3-4 minutes, until slightly thickened.
Return the pork chops to the skillet and spoon the mustard sauce over them. Reduce the heat to low and cover the skillet.
Simmer for 8-10 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
Taste the sauce and adjust seasoning with additional salt if needed.
Garnish with fresh parsley, if desired, and serve hot alongside rice, mashed potatoes, or roasted vegetables.
Nutrition Facts
Calories |
566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 58% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 1178 mg | 51% | |
| Total Carbohydrate | 4.5 g | 2% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.4 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 466 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
