Easy Pork Chops
Juicy, flavorful, and ready in just 25 minutes, these Easy Pork Chops are the perfect weeknight dinner solution. Coated in a simple seasoning blend of garlic powder, paprika, salt, and black pepper, these pork chops develop a golden-brown crust in the skillet before being basted with rich, buttery goodness. Whether you choose bone-in or boneless pork chops, this recipe guarantees tender, perfectly cooked meat every time, thanks to a quick sear and a handy meat thermometer tip. Garnished with fresh thyme for a touch of elegance, these pork chops pair beautifully with your favorite side dishes for a meal that's as comforting as it is impressive. Perfect for busy evenings or when you're craving a restaurant-quality dinner at home, this easy pork chop recipe is destined to become a family favorite!
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Recipe Information
Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 sprig fresh thyme (optional, for garnish)
Instructions
Pat the pork chops dry with paper towels to remove excess moisture, ensuring a good sear during cooking.
In a small bowl, mix together the salt, black pepper, garlic powder, and paprika. Rub this seasoning mixture evenly over both sides of the pork chops.
Heat the olive oil in a large skillet over medium-high heat until it shimmers but does not smoke.
Add the pork chops to the skillet in a single layer. Cook for 3-4 minutes on one side without moving them to allow a golden-brown crust to form.
Flip the pork chops and cook for another 3-4 minutes on the other side.
Reduce the heat to medium-low and add the butter to the skillet. Once melted, spoon the butter over the pork chops to baste them for added flavor and moisture.
If using a meat thermometer, check for an internal temperature of 145°F (63°C) for perfectly cooked pork chops.
Remove the pork chops from the skillet and allow them to rest for 5 minutes before serving. This helps retain their juices.
Garnish with fresh thyme, if desired, and serve your easy pork chops hot with your favorite side dishes.
Nutrition Facts
Calories |
1519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.4 g | 139% | |
| Saturated Fat | 38.4 g | 192% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 362 mg | 121% | |
| Sodium | 2649 mg | 115% | |
| Total Carbohydrate | 5.0 g | 2% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.3 g | ||
| Protein | 113.3 g | 227% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1554 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
