Easy Pnut Butter Cookies
Whip up a batch of these irresistible Easy Peanut Butter Cookies with just four simple ingredients and a pinch of salt for optional added depth. Perfectly crunchy on the outside and delightfully soft on the inside, these gluten-free cookies come together in under 25 minutes, making them a quick and satisfying treat for any occasion. Featuring the rich, nutty flavor of creamy peanut butter, balanced sweetness from granulated sugar, and a hint of vanilla, this recipe ensures mouthwatering results every time. With no need for flour or special equipment, this fuss-free recipe is perfect for beginner bakers and seasoned pros alike. Serve these classic cookies as an after-school snack, dessert, or alongside a cold glass of milk for a nostalgic, crowd-pleasing indulgence!
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Recipe Information
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 small pinch optional: pinch of salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a mixing bowl, combine the peanut butter, granulated sugar, egg, vanilla extract, and a pinch of salt (if using). Stir until the ingredients are fully incorporated and the mixture forms a dough.
Scoop tablespoon-sized portions of the dough and roll them into balls using your hands. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Using the back of a fork, gently press down on each cookie ball to create a crisscross pattern.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden. Be careful not to overbake, as the cookies will continue to firm up as they cool.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your easy peanut butter cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
2403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.4 g | 179% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 34.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 269 mg | 12% | |
| Total Carbohydrate | 258.1 g | 94% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 227.5 g | ||
| Protein | 63.4 g | 127% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 152 mg | 12% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1508 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
