Easy Pickle in the Middle Bologna Wrap Appetizers
Looking for a no-fuss, crowd-pleasing appetizer? These *Easy Pickle in the Middle Bologna Wrap Appetizers* are a nostalgic treat that combines savory, tangy, and creamy flavors in every bite. With just four simple ingredients—sliced bologna, smooth cream cheese, crunchy dill pickles, and toothpicks—this recipe is as straightforward as it is delicious. In just 15 minutes of prep time (no cooking required!), you'll have 16 bite-sized snacks perfect for parties, potlucks, or game day spreads. The soft cream cheese acts as the perfect adhesive for the classic pairing of bologna and pickle, while the toothpicks ensure these little flavor bombs stay intact. Serve them chilled or fresh off the cutting board for a retro-style appetizer that’s sure to impress!
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Recipe Information
Ingredients
- 8 slices sliced bologna
- 8 tablespoons cream cheese
- 8 small whole pickles dill pickles
- 16 pieces toothpicks
Instructions
Lay each slice of bologna flat on a clean work surface.
Spread 1 tablespoon of cream cheese evenly over each slice of bologna.
Place one small dill pickle at the edge of each cream cheese-covered slice of bologna.
Roll the bologna tightly around the pickle to form a wrap.
Secure the wrap in place with two evenly spaced toothpicks.
Using a sharp knife, slice each roll between the toothpicks to create bite-sized pieces.
Arrange the appetizers on a platter and serve immediately, or cover and refrigerate until ready to serve.
Nutrition Facts
Calories |
1154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.3 g | 135% | |
| Saturated Fat | 48.2 g | 241% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 281 mg | 94% | |
| Sodium | 3091 mg | 134% | |
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 7.4 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 196 mg | 15% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 558 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
