Easy Philly Sandwich with Peppers and Onions
Satisfy your craving for a classic Philly-style cheesesteak with this Easy Philly Sandwich with Peppers and Onions! Perfectly seasoned thinly sliced ribeye steak is seared to perfection and combined with sweet caramelized peppers and onions for a burst of bold flavor in every bite. Melted provolone cheese creates a rich, gooey finish, while toasty hoagie rolls add the perfect crunch. This 30-minute recipe is quick to prepare and packed with hearty, comforting goodness, making it an ideal weeknight meal or game day favorite. Whether you’re a steak lover or a sandwich enthusiast, this recipe combines timeless ingredients and effortless preparation to deliver a mouthwatering crowd-pleaser.
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Recipe Information
Ingredients
- 1 pound ribeye steak (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1 yellow onion (thinly sliced)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 hoagie rolls
- 8 slices provolone cheese slices
Instructions
1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Add the sliced peppers and onions to the skillet. Cook for 5-7 minutes, stirring occasionally, until they are softened and slightly caramelized.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes. Remove the cooked vegetables from the skillet and set aside.
4. In the same skillet, add the remaining tablespoon of olive oil. Heat over medium-high heat.
5. Add the thinly sliced ribeye steak to the skillet. Season with salt and black pepper. Cook for 4-5 minutes, stirring occasionally, until the steak is browned and cooked through.
6. Reduce the heat to low and return the sautéed peppers and onions to the skillet. Stir to combine with the steak.
7. Lay provolone cheese slices over the steak and vegetable mixture. Cover the skillet with a lid and let the cheese melt for 1-2 minutes.
8. While the cheese is melting, slice the hoagie rolls lengthwise and toast them if desired.
9. Spoon the steak, pepper, and onion mixture with melted cheese into the hoagie rolls.
10. Serve warm and enjoy your Easy Philly Sandwich with Peppers and Onions!
Nutrition Facts
Calories |
811 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 62% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 1127 mg | 49% | |
| Total Carbohydrate | 50.7 g | 18% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 6.5 g | ||
| Protein | 45.8 g | 92% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 443 mg | 34% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 510 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
