Easy Pesto Dip
Creamy, flavorful, and ready in just 10 minutes, this Easy Pesto Dip is the ultimate crowd-pleaser for any gathering or snack time! Featuring the vibrant flavors of fresh basil, nutty Parmesan cheese, and rich pine nuts, this dip gets an indulgent twist with the addition of softened cream cheese, creating an irresistibly smooth and tangy texture. Perfectly seasoned with garlic, olive oil, and a hint of salt and pepper, it pairs beautifully with crackers, crisp veggies, or warm slices of toasted bread. Whether you’re hosting a party or indulging in a quick bite, this no-cook pesto dip is a versatile, hassle-free appetizer that’s brimming with Mediterranean-inspired goodness. Serve it up fresh and watch it disappear in no time!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 cup Fresh basil leaves
- 0.5 cup Parmesan cheese, grated
- 0.25 cup Pine nuts
- 2 large Garlic cloves
- 0.25 cup Olive oil
- 8 ounces Cream cheese, softened
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Place the fresh basil leaves, grated Parmesan cheese, pine nuts, and garlic cloves into a food processor or blender.
Pulse the ingredients a few times until they are roughly chopped.
Slowly drizzle in the olive oil while the processor is running to create a smooth pesto mixture. Scrape down the sides as needed.
In a medium mixing bowl, combine the freshly made pesto with the softened cream cheese. Stir until the mixture is fully blended and creamy.
Season the dip with salt and black pepper to taste, adjusting as preferred.
Transfer the dip to a serving dish, garnish with a drizzle of olive oil or extra grated Parmesan, if desired, and serve immediately.
Pair the dip with crackers, fresh veggies, or toasted bread slices for a delicious appetizer.
Nutrition Facts
Calories |
1704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.9 g | 217% | |
| Saturated Fat | 65.1 g | 326% | |
| Polyunsaturated Fat | 11.5 g | ||
| Cholesterol | 291 mg | 97% | |
| Sodium | 1909 mg | 83% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 9.3 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 771 mg | 59% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 676 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
