Easy Perogie Casserole
Indulge in the ultimate comfort food with this Easy Perogie Casserole, a creamy, cheesy, and irresistibly satisfying dish perfect for weeknight dinners or family gatherings. Made with tender frozen perogies layered in a luscious sauce of cream cheese, sour cream, and broth, this recipe is elevated further with melty cheddar cheese, crispy crumbled bacon, and fresh green onions. A quick 15-minute prep time and oven-baked convenience make this casserole an effortless way to enjoy the rich flavors of traditional perogies without the hassle. Serve it as a hearty main dish or pair it with a crisp green salad for a perfect balance. Whether you're feeding a crowd or prepping comfort food for the week, this perogie casserole is guaranteed to please!
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Recipe Information
Ingredients
- 24 pieces frozen perogies
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup chicken or vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 3 stalks green onions, chopped
- 1 tablespoon butter
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with nonstick spray or a light coating of butter.
Bring a large pot of water to a boil. Add the frozen perogies and cook for 2-3 minutes, just until they start to float. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Add the diced onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.
Add cream cheese, sour cream, and chicken or vegetable broth to the saucepan. Stir until the mixture is smooth and creamy. Season with salt and black pepper.
Layer half of the cooked perogies in the bottom of the prepared casserole dish. Pour half of the cream cheese sauce over the perogies, spreading it evenly with a spatula.
Sprinkle 1 cup of shredded cheddar cheese over the first layer. Add the remaining perogies on top, followed by the rest of the cream cheese sauce.
Top the casserole with the remaining 1 cup of shredded cheddar cheese, crumbled bacon, and chopped green onions.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Allow the casserole to cool for 5 minutes before serving. Enjoy this rich and delicious dish as a standalone meal or alongside a fresh green salad!
Nutrition Facts
Calories |
729 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.1 g | 64% | |
| Saturated Fat | 27.1 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1686 mg | 73% | |
| Total Carbohydrate | 44.5 g | 16% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 7.6 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 395 mg | 30% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 401 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
