Easy Peppermint Ice Cream Pie
Delight your taste buds with this **Easy Peppermint Ice Cream Pie**, a no-bake dessert that blends festive flavors with simplicity. Featuring a buttery chocolate cookie crust, layers of creamy peppermint ice cream, and a fluffy whipped topping, this pie is a showstopper for holiday gatherings or any time you're craving a refreshing treat. Topped with crunchy crushed peppermint candies and optional drizzles of chocolate syrup, every bite delivers a perfect balance of sweetness and cool peppermint bliss. With just 20 minutes of prep and no oven required, this frozen dessert is as effortless as it is impressive—a must-have for your dessert repertoire!
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Recipe Information
Ingredients
- 1.5 cups Chocolate cookie crumbs
- 6 tablespoons Unsalted butter, melted
- 4 cups Peppermint ice cream, softened
- 1.5 cups Whipped topping
- 0.5 cups Crushed peppermint candies
- 2 tablespoons Chocolate syrup (optional, for garnish)
- 0.25 cups Extra crushed peppermint candies (optional, for garnish)
Instructions
In a medium bowl, combine the chocolate cookie crumbs and melted butter. Mix until the mixture resembles wet sand.
Press the crumb mixture evenly into the bottom and sides of a 9-inch pie dish. Place the crust in the freezer to set for at least 15 minutes.
Remove the softened peppermint ice cream from the freezer and scoop it evenly into the prepared crust. Smooth the surface with a spatula.
Spread the whipped topping evenly over the ice cream layer.
Sprinkle the crushed peppermint candies over the top of the whipped topping for decoration.
If desired, drizzle chocolate syrup over the top and sprinkle with extra crushed peppermint candies for garnish.
Freeze the pie for at least 4 hours or until firm.
To serve, remove from the freezer and let it sit at room temperature for 5-10 minutes for easier slicing. Enjoy your refreshing Peppermint Ice Cream Pie!
Nutrition Facts
Calories |
5308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 269.4 g | 345% | |
| Saturated Fat | 150.4 g | 752% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 535 mg | 178% | |
| Sodium | 1998 mg | 87% | |
| Total Carbohydrate | 678.4 g | 247% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 524.6 g | ||
| Protein | 55.6 g | 111% | |
| Vitamin D | 10.4 mcg | 52% | |
| Calcium | 1263 mg | 97% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 2160 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
