Easy Pennsylvania Dutch Cracker Pudding
Dive into the heartwarming flavors of traditional comfort food with this Easy Pennsylvania Dutch Cracker Pudding. This old-fashioned dessert combines humble pantry staples like crushed saltine crackers, creamy whole milk, and a touch of cinnamon to create a rich, custard-like pudding that’s as nostalgic as it is delicious. Infused with vanilla for warmth and a tempting option to add plump raisins, this pudding bakes to golden perfection in just 45 minutes. It’s a breeze to prepare with minimal effort, making it the perfect recipe for busy weeknights or gatherings where you want to serve a unique and heartfelt treat. Serve it warm or at room temperature, and elevate it with a dollop of whipped cream for a memorable dessert steeped in heritage. Perfect for fans of easy, budget-friendly recipes, this cracker pudding is a delightful nod to Pennsylvania Dutch culinary tradition.
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Recipe Information
Ingredients
- 12 sheets saltine crackers
- 4 cups whole milk
- 1 cup granulated sugar
- 2 tablespoons unsalted butter
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.5 teaspoons ground cinnamon
- 0.5 cup raisins (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish and set aside.
Crush the saltine crackers into coarse crumbs and place them in a large mixing bowl.
In a medium saucepan over medium heat, combine the milk, granulated sugar, and unsalted butter. Stir occasionally until the butter melts and the sugar dissolves. Do not boil.
Pour the warm milk mixture over the crushed crackers in the mixing bowl. Let the mixture sit for 5 minutes to allow the crackers to soften.
In a separate small bowl, beat the eggs thoroughly. Gradually temper the eggs into the milk and cracker mixture by adding a small amount of the warm mixture to the eggs while stirring constantly. Then, slowly add the tempered eggs to the main mixture, stirring well to combine.
Stir in the vanilla extract, ground cinnamon, and raisins (if using).
Pour the mixture into the prepared baking dish. Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden and the pudding is set in the center. A knife inserted in the middle should come out clean.
Remove the pudding from the oven and let it cool for at least 10 minutes before serving.
Serve warm or at room temperature. Enjoy it on its own or with a dollop of whipped cream!
Nutrition Facts
Calories |
2472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 102% | |
| Saturated Fat | 38.8 g | 194% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 737 mg | 246% | |
| Sodium | 1254 mg | 55% | |
| Total Carbohydrate | 391.8 g | 142% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 301.0 g | ||
| Protein | 62.2 g | 124% | |
| Vitamin D | 13.7 mcg | 69% | |
| Calcium | 1477 mg | 114% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 3057 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
