Easy Peezy Pizza Dough Bread Machine Pizza Dough
Elevate your homemade pizza nights with this "Easy Peezy Pizza Dough Bread Machine Pizza Dough" recipe, a foolproof and time-saving way to achieve restaurant-quality crusts at home! Designed specifically for your bread machine, this recipe combines simple pantry staples—like all-purpose flour, olive oil, and active dry yeast—into a perfectly kneaded and risen dough with minimal effort. With just 10 minutes of prep before letting the machine work its magic, you’ll have a versatile, stretchy dough ready to roll out and customize with your favorite toppings. Whether you prefer a thin and crispy crust or a soft and chewy base, this easy pizza dough recipe delivers delicious results every time. Perfect for family pizza nights or entertaining guests, this dough ensures your homemade pizzas are the star of the meal. Bake to golden perfection and savor the irresistible aroma of fresh-baked pizza in your kitchen!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 2 teaspoons Sugar
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
Instructions
Add the ingredients to your bread machine in the specific order recommended by your machine's manufacturer. Typically, wet ingredients go first (water and olive oil), followed by dry ingredients (salt, sugar, and flour), with the yeast added last.
Set the bread machine to the 'Dough' cycle. This cycle will knead the dough and allow it to rise. Depending on your machine, this can take approximately 90 minutes.
Once the 'Dough' cycle has completed, remove the dough from the bread machine and place it on a lightly floured surface.
Preheat your oven to 475°F (245°C) if you are ready to bake your pizza.
Roll out the dough to your desired thickness using a rolling pin or your hands. Transfer the rolled dough to a lightly greased pizza pan or a baking stone.
Add your favorite pizza toppings such as sauce, cheese, vegetables, or meats.
Bake the pizza in the preheated oven for 10-15 minutes or until the crust is golden brown and the cheese is bubbly.
Remove the pizza from the oven, let it cool slightly, slice, and serve. Enjoy your homemade pizza!
Nutrition Facts
Calories |
1617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2370 mg | 103% | |
| Total Carbohydrate | 285.8 g | 104% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 9.2 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
