Easy Peel No Fail Hard Cooked Eggs
Achieve perfectly cooked, easy-to-peel hard-boiled eggs every single time with this foolproof recipe for 'Easy Peel No Fail Hard Cooked Eggs.' By combining a precise cooking method with a refreshing ice bath, this recipe makes peeling effortless while ensuring tender, creamy yolks and firm whites. Requiring just three simple ingredients—large eggs, water, and ice cubes—this method is quick, beginner-friendly, and ideal for meal prep or crafting the ultimate deviled eggs. With only five minutes of prep and a total cook time of 13 minutes, you'll have a dozen beautifully cooked eggs that are ready to enjoy as a protein-packed snack, salad topping, or lunchbox staple. Say goodbye to stubborn shells and hello to your go-to recipe for hard-boiled perfection!
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Recipe Information
Ingredients
- 12 pieces large eggs
- as needed to fill pot water
- 20 pieces ice cubes
Instructions
Place the eggs in a single layer at the bottom of a large saucepan or pot.
Fill the pot with enough cold water to cover the eggs by about 1 inch.
Place the pot on medium-high heat and bring the water to a rolling boil.
Once the water reaches a boil, cover the pot with a lid, turn off the heat, and let the eggs sit in the hot water for exactly 13 minutes.
While the eggs are sitting, prepare an ice bath by filling a large bowl with cold water and adding the ice cubes.
After 13 minutes, use a slotted spoon to transfer the eggs from the hot water directly into the ice bath.
Allow the eggs to cool in the ice bath for at least 10 minutes to ensure they are cool to the touch.
Gently tap each egg on a countertop to crack the shell, then peel under running water for the easiest removal.
Pat the eggs dry with a clean towel or paper towel and store them in the refrigerator if not eaten immediately.
Nutrition Facts
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.0 g | 77% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2232 mg | 744% | |
| Sodium | 843 mg | 37% | |
| Total Carbohydrate | 12.0 g | 4% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 72.0 g | 144% | |
| Vitamin D | 12.0 mcg | 60% | |
| Calcium | 342 mg | 26% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 828 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
