Easy Peasy Smoked Salmon Alfredo Pasta
Indulge in the creamy decadence of this Easy Peasy Smoked Salmon Alfredo Pasta, a simple yet impressive dish perfect for weeknight dinners or special occasions. Featuring silky fettuccine coated in a luscious Alfredo sauce made with heavy cream, Parmesan, and a hint of cream cheese, this recipe gets a gourmet upgrade with tender flakes of smoked salmon and the brightness of fresh lemon zest. In just 30 minutes, you can create a restaurant-quality meal that’s packed with bold flavors and creamy textures, all topped off with a sprinkle of fresh parsley. Ideal for pasta lovers seeking elegance with ease, this dish is sure to become a favorite in your recipe collection.
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Recipe Information
Ingredients
- 12 oz fettuccine pasta
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1.5 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 oz cream cheese, softened
- 1 tsp lemon zest
- 6 oz smoked salmon, chopped
- 2 tbsp fresh parsley, chopped
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Bring a large pot of salted water to a boil and cook the fettuccine pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
In a large skillet, heat the olive oil and butter over medium heat until the butter melts. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Lower the heat to medium-low and pour in the heavy cream. Stir well and bring to a gentle simmer.
Add the grated Parmesan cheese and softened cream cheese to the skillet. Stir continuously until the cheeses are completely melted and the sauce is creamy and smooth.
Mix in the lemon zest, salt, and black pepper. Taste and adjust seasoning if necessary.
Add the cooked fettuccine to the skillet with the sauce. Toss to coat the pasta evenly, adding a little reserved pasta water if the sauce is too thick.
Gently fold in the chopped smoked salmon and let it warm through for 1-2 minutes. Do not overcook, as the salmon will become dry.
Plate the pasta and sprinkle with fresh parsley before serving. Serve warm and enjoy your Easy Peasy Smoked Salmon Alfredo Pasta!
Nutrition Facts
Calories |
869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 69% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 961 mg | 42% | |
| Total Carbohydrate | 64.2 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 3.7 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 5.7 mcg | 29% | |
| Calcium | 249 mg | 19% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 211 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
