Easy Peasy Mini Sour Cream Biscuits
Soft, flaky, and irresistibly tiny, these *Easy Peasy Mini Sour Cream Biscuits* are the ultimate quick-bake treat for any occasion. Made with pantry staples like all-purpose flour, baking powder, and cold butter, these miniature delights are elevated by the addition of creamy sour cream for a tangy richness and melt-in-your-mouth texture. With just 10 minutes of prep and 12 minutes in the oven, these biscuits are perfect for busy mornings or last-minute gatherings. Lightly golden and beautifully tender, they’re ideal served warm with butter, honey, or your favorite jam. Whether you’re hosting brunch or need a quick snack, these mini biscuits are sure to impress with minimal effort and maximum flavor! ***
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 4 tablespoons Unsalted butter, cold and cubed
- 0.5 cup Sour cream
- 2 tablespoons Milk
Instructions
Preheat your oven to 425°F (220°C), and line a baking sheet with parchment paper.
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients and use your fingertips or a pastry cutter to work it into the flour until the mixture resembles coarse crumbs.
Stir in the sour cream and milk, mixing gently until a soft dough forms. Be careful not to overmix.
Lightly flour a clean work surface and turn the dough out onto it. Use your hands to gently pat it to about 1/2-inch thickness.
Using a small round cookie cutter or the rim of a shot glass (about 1 1/2 inches in diameter), cut out rounds of dough and place them on the prepared baking sheet. Re-roll the scraps as needed until all dough is used.
Bake in the preheated oven for 10-12 minutes, or until the tops are lightly golden.
Remove from the oven and let the biscuits cool slightly before serving. Enjoy them warm on their own, or pair with butter, honey, or jam!
Nutrition Facts
Calories |
1095 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 91% | |
| Saturated Fat | 45.0 g | 225% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 1728 mg | 75% | |
| Total Carbohydrate | 102.8 g | 37% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 9.4 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 218 mg | 17% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 187 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
