Easy Peasy Creamy Tomato Basil Soup
Warm, comforting, and incredibly easy to make, this Easy Peasy Creamy Tomato Basil Soup is the ultimate cozy-meets-luxurious meal. Bursting with the rich flavors of ripe canned tomatoes, sautéed garlic, and sweet onions, this quick soup is elevated by the addition of fresh basil and a touch of heavy cream for a perfectly velvety finish. With just 35 minutes from prep to table, this one-pot recipe is ideal for busy weeknights or when you're craving a hearty but fuss-free meal. Serve it alongside crusty bread or a gooey grilled cheese sandwich for the classic pairing that transforms this simple soup into an unforgettable comfort food experience. Perfect for family dinners or meal prepping, this creamy tomato basil soup is a must-try recipe that tastes just as incredible as it looks.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium, diced yellow onion
- 4 minced garlic cloves
- 28 ounces canned whole peeled tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup, loosely packed fresh basil leaves
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the diced onion and sauté for 5-7 minutes, or until softened and translucent.
Stir in the minced garlic and cook for 1 additional minute, being careful not to burn it.
Pour in the canned whole peeled tomatoes along with their juices, breaking the tomatoes apart with a spoon as they cook.
Add the vegetable broth, granulated sugar, salt, and black pepper. Stir to combine.
Bring the mixture to a gentle boil, then reduce the heat to low. Simmer uncovered for 15 minutes, stirring occasionally to deepen the flavors.
Turn off the heat and stir in the fresh basil leaves. Allow the soup to cool slightly for 5 minutes.
Using an immersion blender, carefully puree the soup until smooth. Alternatively, transfer the mixture in batches to a countertop blender and blend until creamy, then return to the pot.
Stir in the heavy cream and gently reheat the soup on low heat, but do not bring it to a boil.
Taste and adjust seasoning with additional salt or pepper if needed.
Serve hot with crusty bread or grilled cheese for dipping.
Nutrition Facts
Calories |
1516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.0 g | 146% | |
| Saturated Fat | 53.2 g | 266% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 4557 mg | 198% | |
| Total Carbohydrate | 95.2 g | 35% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 49.0 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 272 mg | 21% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 2453 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
