Easy Peasy Corny Turkey Rolls
Looking for a quick and tasty dinner idea? These Easy Peasy Corny Turkey Rolls are a crowd-pleasing treat that combines flavorful ground turkey, creamy sweet corn, and a hint of garlic and onion, all wrapped up in golden, flaky crescent roll dough. Perfect for busy weeknights, this recipe comes together in just 35 minutes and delivers a delightful blend of textures and cheesy goodness in every bite. A creamy turkey filling seasoned with cream cheese and spices is tucked inside buttery pastry and topped with shredded cheddar, making these rolls irresistibly comforting. Whether served as a hearty appetizer, an easy meal, or a game day snack, these rolls will quickly become a family favorite. Bonus: they’re just as fun to make as they are to eat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground turkey
- 1 cup Frozen sweet corn
- 4 ounces Cream cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 can Crescent roll dough
- 0.5 cup Shredded cheddar cheese
- 1 large Egg
- 1 tablespoon Water
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large skillet over medium heat, cook the ground turkey until no longer pink, breaking it into small pieces as it cooks (about 5-7 minutes). Drain any excess liquid.
Add the frozen sweet corn to the skillet and cook for another 2 minutes, stirring occasionally.
Reduce the heat to low and stir in the cream cheese, garlic powder, onion powder, salt, and black pepper. Mix until the cream cheese is fully melted and combined with the meat mixture. Remove from heat and let the filling cool slightly.
Unroll the crescent roll dough and separate it into individual triangles. Place a spoonful of the turkey mixture onto the wide end of each triangle, then top with a pinch of shredded cheddar cheese.
Gently roll each triangle from the wide end to the narrow tip, encasing the filling, and place the rolls seam-side down on the prepared baking sheet.
In a small bowl, whisk together the egg and water to make an egg wash. Brush the egg wash lightly over each roll to help them brown in the oven.
Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
Remove the rolls from the oven and let them cool for a few minutes before serving. Enjoy your Easy Peasy Corny Turkey Rolls!
Nutrition Facts
Calories |
2364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.1 g | 180% | |
| Saturated Fat | 63.7 g | 318% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 717 mg | 239% | |
| Sodium | 4060 mg | 177% | |
| Total Carbohydrate | 140.1 g | 51% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 41.2 g | ||
| Protein | 136.6 g | 273% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 563 mg | 43% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 816 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
