Easy Peasy Cold Buttered Rum Milkshake
Cool off with a boozy twist on a classic dessert with this Easy Peasy Cold Buttered Rum Milkshake! Blending creamy vanilla ice cream, whole milk, and a splash of dark rum with a buttery, spiced mixture of melted salted butter, brown sugar, cinnamon, and nutmeg, this milkshake delivers a sweet-yet-sophisticated flavor profile in every sip. Ready in just 10 minutes, it's the ultimate indulgent treat for adults, perfect for holiday gatherings or cozy nights in. Top it with whipped cream and a cinnamon stick for a garnish that's as festive as it is delicious. Treat yourself to this rich, velvety spiked milkshake that’s as easy to make as it is to love!
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Recipe Information
Ingredients
- 3 cups Vanilla ice cream
- 1.5 cups Whole milk
- 1.5 ounces Dark rum
- 2 tablespoons Salted butter
- 1.5 tablespoons Brown sugar
- 0.25 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- optional for topping Whipped cream
- optional for garnish Cinnamon stick
Instructions
In a small microwave-safe bowl, melt the salted butter in the microwave for about 20-30 seconds, or until fully melted.
Stir the brown sugar, ground cinnamon, and ground nutmeg into the melted butter until well combined, creating a spiced buttery mixture. Set aside to cool slightly.
In a blender, combine the vanilla ice cream, whole milk, dark rum, and the spiced buttery mixture.
Blend on high until smooth and creamy, about 30-40 seconds.
Taste the milkshake and adjust sweetness, if needed, by adding a small amount of extra brown sugar and blending briefly.
Pour the milkshake into two tall glasses.
Top with whipped cream, if desired, and garnish with a cinnamon stick for an extra touch of flair.
Serve immediately with a straw and enjoy your Easy Peasy Cold Buttered Rum Milkshake!
Nutrition Facts
Calories |
1398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.2 g | 95% | |
| Saturated Fat | 47.5 g | 238% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 276 mg | 92% | |
| Sodium | 620 mg | 27% | |
| Total Carbohydrate | 129.5 g | 47% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 110.4 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 964 mg | 74% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 1345 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
