Easy Peanut Patties
Delightfully sweet and brimming with nutty goodness, these Easy Peanut Patties are a quick and nostalgic treat perfect for any occasion. Made with just a handful of pantry staples like granulated sugar, light corn syrup, and raw peanuts, this recipe combines simplicity with irresistible flavor. The addition of red food coloring gives these patties their signature rosy hue, making them as visually appealing as they are tasty. Crafted in under 35 minutes, these classic Southern-style candies boast a chewy-yet-crunchy texture that’s sure to satisfy. Perfect for holiday gifting, bake sales, or an indulgent homemade snack, this no-fuss recipe requires minimal effort while delivering maximum results. Whether you're a seasoned candy maker or a beginner, these peanut patties are a delightful creation anyone can master!
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Recipe Information
Ingredients
- 2 cups granulated sugar
- 0.5 cups light corn syrup
- 0.5 cups whole milk
- 1.5 cups raw peanuts
- 2 tablespoons unsalted butter
- 1 teaspoons vanilla extract
- 6 drops red food coloring
Instructions
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set it aside.
In a medium saucepan, combine the granulated sugar, light corn syrup, and whole milk. Stir gently over medium heat until the sugar dissolves, about 3-4 minutes.
Add the raw peanuts to the saucepan and continue to cook the mixture, stirring occasionally, until it reaches 240°F (soft ball stage) on a candy thermometer. This will take about 10-12 minutes.
Reduce the heat to low and add the unsalted butter, vanilla extract, and red food coloring. Stir quickly to combine.
Continue cooking on low, stirring constantly, until the mixture thickens and just starts to lose its shine, about 8-10 minutes.
Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, working quickly before the mixture hardens.
Allow the patties to cool and set at room temperature for 30-45 minutes.
Once completely cooled and firm, remove the patties from the baking sheet and store them in an airtight container for up to 1 week.
Nutrition Facts
Calories |
3480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.8 g | 183% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 110 mg | 5% | |
| Total Carbohydrate | 532.6 g | 194% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 506.2 g | ||
| Protein | 64.4 g | 129% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 371 mg | 29% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1843 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
