Easy Peanut Butter Sauce Ice Cream Topping
Elevate your dessert game with this luscious and **easy peanut butter sauce ice cream topping** that’s ready in just minutes! Made with creamy peanut butter, a touch of honey for natural sweetness, and a splash of vanilla extract to enhance the flavor, this silky-smooth topping is the perfect indulgence for any ice cream lover. With its simple stovetop preparation and adjustable consistency, this recipe is as versatile as it is delicious—use it to drizzle over your favorite frozen treats, pancakes, or even brownies. Quick to make, with only five pantry-friendly ingredients, it’s the ultimate way to turn an ordinary dessert into something extraordinary. Don't forget to save your leftovers—they keep beautifully for future cravings!
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Recipe Information
Ingredients
- 0.5 cup creamy peanut butter
- 0.25 cup milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 0.125 teaspoon salt
Instructions
In a small saucepan, combine the peanut butter, milk, honey, vanilla extract, and salt.
Place the saucepan over low heat and stir the ingredients together until smooth and creamy. This should take about 2-3 minutes.
If the sauce is too thick, add a tablespoon of milk at a time until the desired consistency is reached.
Remove the saucepan from the heat and let the sauce cool for 1-2 minutes. It will thicken slightly as it cools.
Drizzle the warm peanut butter sauce over your favorite ice cream and enjoy.
Store any leftovers in an airtight container in the refrigerator for up to one week. To reheat, gently warm in the microwave or on the stovetop, adding a splash of milk if needed to thin the sauce.
Nutrition Facts
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.6 g | 78% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 840 mg | 37% | |
| Total Carbohydrate | 64.0 g | 23% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 49.0 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 153 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 867 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
