Easy Peanut Butter Buttercream Frosting
Creamy, dreamy, and irresistibly rich, this Easy Peanut Butter Buttercream Frosting is a must-try for peanut butter lovers! Whipped together in just 10 minutes, this quick and versatile recipe combines the smoothness of unsalted butter with the nutty decadence of creamy peanut butter, perfectly balanced by a touch of vanilla and a hint of optional salt. The powdered sugar adds the ideal level of sweetness, while a splash of milk ensures the frosting is luxuriously fluffy and pipeable. Whether you’re elevating cupcakes, cakes, or cookies, this homemade frosting is the perfect companion to your favorite desserts. With its simple ingredients, no-cook preparation, and customizable consistency, this recipe promises professional-quality results right from your kitchen.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Creamy peanut butter
- 3 cups Powdered sugar
- 2 teaspoons Vanilla extract
- 3 tablespoons Milk
- 0.125 teaspoons Salt (optional)
Instructions
In a large mixing bowl, use a hand mixer or a stand mixer fitted with the paddle attachment to beat the unsalted butter and creamy peanut butter together on medium speed until the mixture is smooth and well combined. This should take about 2-3 minutes.
Gradually add the powdered sugar, 1 cup at a time, mixing on low speed after each addition to prevent a sugar cloud from forming. Scrape down the sides of the bowl as needed.
Once all the powdered sugar has been incorporated, add the vanilla extract and 2 tablespoons of milk to the mixture. Beat on medium speed until the frosting becomes smooth and fluffy.
If the frosting is too thick, add the remaining tablespoon of milk, one teaspoon at a time, until the desired consistency is achieved.
Taste the frosting and, if desired, add a pinch of salt to enhance the flavors. Mix again to distribute the salt evenly.
Use the frosting immediately to decorate your baked goods or store it in an airtight container in the refrigerator for up to 5 days. If chilled, let it come to room temperature and re-whip before using.
Nutrition Facts
Calories |
3671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.5 g | 276% | |
| Saturated Fat | 78.8 g | 394% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 1354 mg | 59% | |
| Total Carbohydrate | 414.3 g | 151% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 377.5 g | ||
| Protein | 61.6 g | 123% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 232 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1600 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
