Easy Peaches and Cream Cobbler
Indulge in the comfort of homemade dessert with this *Easy Peaches and Cream Cobbler*, a simple yet irresistible treat that’s perfect for any occasion. This cobbler combines canned peaches in syrup for a burst of fruity sweetness, a buttery golden crust made from pantry staples, and an optional drizzle of heavy cream for added decadence. With just 15 minutes of prep time and a unique layering technique that creates a luscious, self-saucing base, this dessert is as effortless as it is delicious. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate peaches-and-cream experience that will have everyone coming back for seconds! Perfect for weeknight baking or summer gatherings, this recipe is your go-to for easy yet delightful peach cobbler magic.
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Recipe Information
Ingredients
- 2 cups canned peaches (in syrup)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 cups unsalted butter
- 0.75 cups milk
- 1 teaspoons vanilla extract
- 0.25 cups heavy cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C).
Melt the butter in a 9x9-inch baking dish by placing it in the preheating oven for 3-5 minutes. Once melted, remove the dish from the oven and set aside.
In a medium mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk them together until fully incorporated.
Add the milk and vanilla extract to the dry ingredients and stir until you have a smooth batter.
Pour the batter evenly over the melted butter in the baking dish. Do not stir; the butter should remain at the bottom.
Evenly distribute the canned peaches (with their syrup) over the batter. Resist the urge to stir; this layering creates the cobbler effect.
Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the cobbler is set.
Remove the cobbler from the oven and let it cool for at least 10 minutes before serving.
Serve warm with a drizzle of heavy cream or a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
2249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.8 g | 96% | |
| Saturated Fat | 44.2 g | 221% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 207 mg | 69% | |
| Sodium | 1979 mg | 86% | |
| Total Carbohydrate | 389.0 g | 141% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 285.1 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 326 mg | 25% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1050 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
