Easy Peach Stuffed Pork Chops
Elevate your dinner table with these Easy Peach Stuffed Pork Chops—a delightful combination of savory and sweet flavors that will impress any guest! Juicy bone-in pork chops are generously filled with a luscious mixture of ripe peaches, creamy blue cheese (or feta), fragrant fresh basil, and a touch of honey for natural sweetness. A quick sear locks in the juices, while finishing in the oven ensures perfectly tender results. Infused with garlic powder and a golden crust from olive oil, these pork chops deliver a gourmet touch without the hassle. Ready in under an hour, this recipe is perfect for busy weeknights or special occasions alike. Serve alongside roasted vegetables or a crisp side salad for a complete and satisfying meal. Perfectly seasonal and full of flavor, these stuffed pork chops make for a show-stopping centerpiece.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 2 pieces ripe peaches
- 0.25 cup crumbled blue cheese (or feta cheese)
- 2 tablespoons chopped fresh basil
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Preheat your oven to 375°F (190°C).
Slice each pork chop horizontally to create a pocket, being careful not to cut all the way through.
In a medium bowl, dice the peaches into small cubes and combine them with the crumbled blue cheese, chopped fresh basil, and honey. Stir until well mixed.
Stuff each pork chop with the peach mixture, securing the opening with toothpicks if needed.
Rub the outside of each pork chop with olive oil, then season them evenly with garlic powder, salt, and black pepper.
Heat a large oven-safe skillet over medium-high heat and add a drizzle of olive oil. Sear the pork chops for 2-3 minutes per side until golden brown.
Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Remove the pork chops from the oven and let them rest for 5 minutes. Carefully remove any toothpicks before serving.
Serve warm with your favorite sides, such as roasted vegetables or a simple side salad.
Nutrition Facts
Calories |
2496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.9 g | 201% | |
| Saturated Fat | 54.4 g | 272% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 586 mg | 195% | |
| Sodium | 3596 mg | 156% | |
| Total Carbohydrate | 51.8 g | 19% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 42.5 g | ||
| Protein | 207.6 g | 415% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 428 mg | 33% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 3297 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
