Nutrition Facts for Easy peach sorbet sugar free
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Easy Peach Sorbet Sugar Free

Image of Easy Peach Sorbet Sugar Free
Nutriscore Rating: 80/100

Cool off with this luscious, sugar-free Easy Peach Sorbet, a guilt-free dessert that’s as refreshing as it is simple to make. Featuring just four wholesome ingredients—ripe, juicy peaches, a splash of freshly squeezed lemon juice, a touch of water, and an optional natural sweetener—this recipe skips processed sugars for a naturally sweet indulgence. With only 15 minutes of prep time and no cooking involved, it’s perfect for a light summer treat or a quick way to satisfy your fruity cravings. Enjoy it straight out of the blender for a creamy soft-serve texture, or freeze it for a firmer, scoopable consistency. Garnish with fresh mint or extra peach slices for a picture-perfect finishing touch, and savor every spoonful of this healthy, vibrant sorbet! Keywords: sugar-free peach sorbet, healthy desserts, easy summer treats, natural sweetener recipes.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 4 medium Fresh peaches
  • 2 tablespoons Freshly squeezed lemon juice
  • 2 tablespoons Honey or sugar-free sweetener (optional, depending on taste)
  • 3 tablespoons Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Wash the peaches thoroughly under running water and pat them dry with a clean towel.

2

Peel the peaches, remove the pits, and cut them into small chunks.

3

Place the peach chunks on a baking sheet lined with parchment paper, ensuring they are spread out evenly. Freeze the peach chunks for at least 4 hours or until completely solid.

4

Once the peaches are frozen, transfer them to a food processor or a high-powered blender.

5

Add the lemon juice, water, and the optional honey or sugar-free sweetener (if desired) to the blender.

6

Blend the ingredients together until smooth and creamy, pausing to scrape down the sides as needed. This may take a few minutes to achieve the right consistency.

7

Taste the sorbet and adjust the sweetness if needed by adding more sweetener and blending again.

8

Serve immediately for a soft-serve consistency, or transfer the sorbet to an airtight container and freeze for 1-2 hours to firm up before scooping.

9

Garnish with fresh mint leaves or extra peach slices if desired, and enjoy!

Cooking Tip: Take your time with each step for the best results!
84
cal
1.4g
protein
21.3g
carbs
0.4g
fat

Nutrition Facts

1 serving (176.2g)
Calories
84
% Daily Value*
Total Fat 0.4 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1 mg 0%
Total Carbohydrate 21.3 g 8%
Dietary Fiber 2.3 g 8%
Total Sugars 18.9 g
Protein 1.4 g 3%
Vitamin D 0.0 mcg 0%
Calcium 11 mg 1%
Iron 0.5 mg 3%
Potassium 297 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

89.9%%
6.1%%
4.0%%
Fat: 15 cal (4.0%%)
Protein: 23 cal (6.1%%)
Carbs: 342 cal (89.9%%)