Easy Peach Sorbet
Cool off with the ultimate summertime treat—Easy Peach Sorbet! Bursting with vibrant, sun-ripened peach flavor, this refreshing dessert is made with just five simple ingredients: fresh peaches, granulated sugar, water, a splash of fresh lemon juice, and a hint of vanilla extract. With a quick 15-minute prep time and no cooking required, it’s the perfect hassle-free recipe for a hot day. This sorbet is velvety smooth—especially if you opt to strain the peach puree—and the natural sweetness of the peaches shines through with every bite. Whether you’re serving it as a light dessert or a palate-cleansing delight, the luscious texture and bright, fruity taste will have everyone coming back for seconds. chỉnh
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Recipe Information
Ingredients
- 4 large (about 1.5 lbs total) fresh peaches
- 0.5 cups granulated sugar
- 0.25 cups water
- 2 tablespoons fresh lemon juice
- 0.5 teaspoons vanilla extract
Instructions
Peel and pit the peaches. Slice them into small chunks and place in a blender or food processor.
Add the granulated sugar, water, lemon juice, and vanilla extract to the blender.
Blend the mixture until smooth, ensuring there are no chunks remaining.
Taste the mixture and adjust the sweetness or acidity if needed by adding more sugar or lemon juice.
Pour the peach puree through a fine-mesh sieve into a large bowl to remove any pulp (this step is optional for a smoother sorbet).
Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions, typically about 20–25 minutes.
Once churned, transfer the sorbet to an airtight container and freeze for at least 2 hours for a firmer texture.
Scoop and serve immediately, garnished with fresh peach slices or mint leaves for a decorative touch, if desired.
Nutrition Facts
Calories |
371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 3% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 92.5 g | 34% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 82.3 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1300 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
