Easy Peach Sherbet
Indulge in the refreshing sweetness of summer with this Easy Peach Sherbet recipe, a delightful frozen treat made with just four simple ingredients. Juicy, ripe peaches take center stage, blended with tangy Greek yogurt, a touch of sugar, and a splash of fresh lemon juice for a perfectly creamy and naturally fruity dessert. Ready in minutes and requiring no ice cream maker, this no-cook sherbet is a quick and effortless way to cool off on a warm day. With its vibrant peach flavor and velvety texture, it’s the perfect choice for a light and wholesome dessert that’s as beautiful as it is delicious. Serve it in bowls, cones, or pair it with fresh fruit for a stunning finish to any meal. Keywords: easy peach sherbet, homemade peach dessert, no-churn peach sherbet, Greek yogurt dessert, fresh peach recipe.
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Recipe Information
Ingredients
- 4 cups ripe peaches (peeled, pitted, and sliced)
- 0.75 cups granulated sugar
- 2 tablespoons fresh lemon juice
- 1 cup plain Greek yogurt
Instructions
Place the sliced peaches, granulated sugar, and fresh lemon juice in a blender or food processor.
Blend the mixture until it is completely smooth and no chunks remain.
Add the plain Greek yogurt to the mix and blend again until the yogurt is fully incorporated and the mixture is creamy.
Taste the mixture and adjust sweetness if necessary by adding a small amount of sugar, blending to combine.
Transfer the mixture to a shallow, freezer-safe container and smooth out the top with a spatula.
Cover the container tightly with a lid or plastic wrap and place it in the freezer.
Freeze for 3-4 hours, stirring the mixture every 30 minutes during the first 2 hours to prevent large ice crystals from forming.
Once the sherbet is frozen and scoopable, allow it to sit at room temperature for a couple of minutes before serving for easier scooping.
Serve in bowls or cones and enjoy your homemade peach sherbet!
Nutrition Facts
Calories |
1077 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 84 mg | 4% | |
| Total Carbohydrate | 241.7 g | 88% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 228.8 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 332 mg | 26% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1939 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
