Easy Peach Jello Jam
Transform your summer peaches into a sweet, fruity delight with this Easy Peach Jello Jam recipe! This no-fuss jam combines fresh, finely chopped peaches with a splash of peach-flavored Jello for a vibrant, flavorful spread that’s perfect for toast, biscuits, or desserts. Requiring just four simple ingredients—peaches, sugar, water, and Jello—this recipe comes together in under 40 minutes, making it an ideal choice for both beginners and seasoned jam-makers. The addition of Jello ensures a perfectly set consistency without the need for pectin, while the natural sweetness of ripe peaches shines through in every spoonful. Whip up a batch of this quick and irresistible peach jam, seal it in jars, and enjoy the taste of summer all year long!
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Recipe Information
Ingredients
- 4 cups (peeled, pitted, and finely chopped) Peaches
- 4 cups Granulated sugar
- 1 cup Water
- 1 3-ounce package Peach-flavored Jello
Instructions
Prepare the peaches by peeling, pitting, and finely chopping them. Measure out 4 cups of chopped peaches and place them in a large saucepan.
Add 4 cups of granulated sugar and 1 cup of water to the saucepan with the peaches. Stir to combine.
Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently to prevent burning or sticking. Continue to boil for 10 minutes or until the peaches soften and the mixture begins to thicken slightly.
Remove the saucepan from the heat and stir in the entire 3-ounce package of peach-flavored Jello until it dissolves completely.
Allow the jam to cool for about 10 minutes, then pour it into clean, sterilized jars or airtight containers, leaving about 1/2 inch of space at the top.
Seal the jars tightly and let the jam cool to room temperature before storing in the refrigerator. The jam will set as it cools.
Serve the peach jello jam on toast, biscuits, or use it as a topping for desserts. Enjoy!
Nutrition Facts
Calories |
3306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 62 mg | 3% | |
| Total Carbohydrate | 861.8 g | 313% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 857.6 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 912 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
