Easy Peach Crisp for Two
Indulge in the comforting sweetness of "Easy Peach Crisp for Two," a delightful dessert that’s perfectly portioned for sharing. This simple yet flavorful recipe combines juicy, fresh peaches with a buttery, cinnamon-infused oat topping, creating a warm, golden crisp that’s ready in just 35 minutes. With only a handful of pantry staples like rolled oats, brown sugar, and a touch of lemon juice to enhance the peaches’ natural sweetness, this recipe is both effortless and irresistibly delicious. Serve it warm with a scoop of vanilla ice cream for a heavenly dessert duo that’s perfect for date night or any cozy evening.
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Recipe Information
Ingredients
- 2 whole Fresh ripe peaches
- 2 tablespoons Granulated sugar
- 1 teaspoon Lemon juice
- 2 tablespoons All-purpose flour
- 3 tablespoons Rolled oats
- 2 tablespoons Brown sugar
- 0.25 teaspoons Ground cinnamon
- 2 tablespoons Unsalted butter
- 2 scoops Vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease two small ramekins or an oven-safe dish suitable for two servings.
Peel and slice the peaches into thin wedges. Divide the peach slices evenly between the two ramekins.
In a small bowl, sprinkle the peach slices with 1 tablespoon of granulated sugar (reserving the second tablespoon) and the lemon juice. Gently toss to coat.
In another bowl, prepare the crisp topping by combining the flour, oats, brown sugar, the remaining 1 tablespoon of granulated sugar, and ground cinnamon.
Using your fingers or a fork, cut the cold butter into the topping mixture until it resembles coarse crumbs.
Distribute the topping evenly over the peaches in both ramekins, making sure to cover the fruit completely.
Place the ramekins on a baking sheet to catch any juices that may bubble over, and bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the peach juices are bubbling.
Carefully remove the ramekins from the oven and let them cool for 5 minutes. Serve warm, optionally topped with a scoop of vanilla ice cream.
Nutrition Facts
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 116 mg | 5% | |
| Total Carbohydrate | 126.3 g | 46% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 95.8 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 224 mg | 17% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1012 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
