Easy Peach Cobbler Crisp
Indulge in the sweet, comforting flavors of summer with this Easy Peach Cobbler Crisp, a delightful fusion of a classic cobbler and a crisp topping. Perfect for busy weeknights or impromptu gatherings, this recipe features tender, syrupy peaches coated in warm cinnamon and nutmeg, topped with a buttery oat crumble that bakes to golden perfection. With just 15 minutes of prep time and pantry staples like canned peaches, brown sugar, and old-fashioned oats, this hassle-free dessert delivers big on flavor without the fuss. Serve warm with a scoop of vanilla ice cream for the ultimate crowd-pleaser that’s as simple as it is satisfying.
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Recipe Information
Ingredients
- 4 cups Canned peaches (drained)
- 0.5 cups Granulated sugar
- 0.25 cups All-purpose flour
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 1 teaspoons Vanilla extract
- 1 cups Old-fashioned oats
- 0.5 cups Brown sugar (packed)
- 0.5 cups Butter (melted)
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish or a similar-sized oven-safe dish.
In a large bowl, combine the drained canned peaches, granulated sugar, flour, cinnamon, nutmeg, and vanilla extract. Mix gently until the peaches are evenly coated. Pour the mixture into the prepared baking dish.
In another bowl, mix together the oats, brown sugar, melted butter, and salt until the mixture forms a crumbly texture. This will be your topping.
Evenly sprinkle the oat mixture over the peach filling, ensuring the entire surface is covered.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
Remove the cobbler crisp from the oven and let it cool for 10-15 minutes before serving.
Serve warm as is or with a scoop of vanilla ice cream for an extra treat.
Nutrition Facts
Calories |
2556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.6 g | 133% | |
| Saturated Fat | 61.6 g | 308% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 675 mg | 29% | |
| Total Carbohydrate | 408.6 g | 149% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 315.6 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 254 mg | 20% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1727 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
