Easy Pat in Press in Whole Wheat Pie Crust Graham Cracker Sub
Transform your dessert game with this Easy Pat in Press Whole Wheat Pie Crust, a wholesome and quick graham cracker crust alternative! This recipe combines earthy whole wheat flour, a hint of brown sugar sweetness, buttery richness, and an optional touch of warming cinnamon for added depth. Ready in just 25 minutes, this crust is a dream for those seeking a fuss-free, healthier twist to traditional pie bases. Perfectly versatile, it works beautifully as a foundation for creamy no-bake pies or baked classics. Simply pat and press the dough directly into your pie pan—baking made simple, yet incredibly satisfying! Whether you’re creating a holiday treat or a casual weeknight dessert, this whole wheat crust ensures a sturdy, flavorful base every time.
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Recipe Information
Ingredients
- 1 cup Whole wheat flour
- 2 tablespoons Brown sugar
- 1 Pinch of salt
- 5 tablespoons Unsalted butter, melted
- 2 tablespoons Milk (or water)
- 0.5 teaspoon Cinnamon powder (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the whole wheat flour, brown sugar, salt, and cinnamon powder (if using). Mix well to evenly distribute the dry ingredients.
Add the melted butter to the dry mixture. Stir until the butter is evenly incorporated, and the mixture resembles damp sand.
Gradually add milk (or water) to the mixture, one tablespoon at a time, stirring until the dough holds together when pressed. Avoid over-mixing.
Transfer the dough to a 9-inch pie pan. Pat the dough evenly across the bottom and up the sides of the pan, pressing firmly to form the crust.
Use the bottom of a flat measuring cup or glass to smooth out the crust and ensure even thickness across the pan. Prick the crust lightly with a fork in a few places to prevent bubbling during baking.
Place the crust in the preheated oven and bake for 12–15 minutes, or until the edges are lightly golden brown.
Remove from the oven and allow the crust to cool completely before filling with your desired pie filling.
If using for a no-bake dessert, ensure the pie crust cools thoroughly before adding cold fillings.
Nutrition Facts
Calories |
1001 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.1 g | 77% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 169 mg | 7% | |
| Total Carbohydrate | 107.2 g | 39% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 19.7 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 122 mg | 9% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 576 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
