Easy Passionfruit Slice Bars
Brighten up your dessert table with these irresistible Easy Passionfruit Slice Bars! Featuring a buttery shortbread crust topped with a creamy, tangy passionfruit filling, this recipe is a harmonious balance of sweetness and tropical zing. Made with pantry staples like sweetened condensed milk and fresh passionfruit pulp, these bars are both simple and indulgent, perfect for quick prep or last-minute entertaining. With just 15 minutes of prep time and a no-fuss assembly, they’re an ideal treat for summer gatherings or anytime you crave a burst of tropical flavor. Serve them chilled for a refreshing dessert that’s as easy to make as it is to devour.
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Recipe Information
Ingredients
- 150 grams all-purpose flour
- 120 grams unsalted butter
- 40 grams powdered sugar
- 395 grams sweetened condensed milk
- 120 ml passionfruit pulp
- 2 pieces large eggs
- 50 grams granulated sugar
- 20 grams cornstarch
Instructions
Preheat your oven to 180°C (350°F). Line a 20x20 cm (8x8 inch) baking pan with parchment paper, leaving an overhang for easy removal later.
In a medium bowl, mix the all-purpose flour and powdered sugar together. Add the cold unsalted butter (cut into small cubes) and rub it into the flour mixture with your fingers until it resembles fine breadcrumbs.
Press the flour and butter mixture evenly into the bottom of the prepared baking pan to form the crust. Bake the crust in the preheated oven for 15 minutes, or until lightly golden. Let it cool slightly while you prepare the filling.
In a large mixing bowl, whisk together the sweetened condensed milk, passionfruit pulp, eggs, granulated sugar, and cornstarch until smooth and fully combined.
Pour the passionfruit filling over the slightly cooled crust, spreading it out evenly. Tap the pan gently on the countertop to remove any air bubbles.
Return the pan to the oven and bake for 20 minutes, or until the filling is just set but still slightly wobbly in the center.
Remove the pan from the oven and let it cool completely at room temperature. Once cooled, transfer it to the refrigerator and chill for at least 2 hours to allow the slice to set fully.
Using the parchment paper overhang, lift the slice out of the pan carefully. Cut it into 12 equal bars using a sharp knife, wiping the knife clean between cuts for neat edges.
Serve chilled and enjoy your easy passionfruit slice bars! Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
3368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.5 g | 192% | |
| Saturated Fat | 85.0 g | 425% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 772 mg | 257% | |
| Sodium | 698 mg | 30% | |
| Total Carbohydrate | 467.8 g | 170% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 317.8 g | ||
| Protein | 62.3 g | 125% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1239 mg | 95% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 2212 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
