Easy Parsley Garlic Rolls
Soft, fluffy, and bursting with savory flavor, these Easy Parsley Garlic Rolls are a crowd-pleasing addition to any meal. Made with simple pantry staples like all-purpose flour, warm milk, and instant yeast, these rolls are elevated with the irresistible aroma of freshly minced garlic and finely chopped parsley. The recipe comes together in just over an hour thanks to quick-rise yeast, with minimal hands-on prep time. Brushed with a luscious garlic-parsley butter topping both before and after baking, these rolls are golden, buttery perfection. Ideal for weeknight dinners or holiday feasts, serve them warm straight from the oven for a side dish that’s sure to impress. Whether you're looking for homemade bread recipes or easy dinner rolls, this recipe is your go-to solution!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 1 cup Warm milk
- 4 tablespoons Unsalted butter (melted)
- 4 cloves Minced garlic
- 2 tablespoons Fresh parsley (finely chopped)
- 1 large Egg
- 2 tablespoons Extra melted butter (for topping)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix until well combined.
Add the warm milk, melted butter, and the egg to the dry ingredients. Stir until the mixture forms a shaggy dough.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until it becomes smooth and elastic.
Place the dough in a lightly greased bowl and cover with a clean kitchen towel. Let it rise in a warm spot for 1 hour, or until it doubles in size.
While the dough is rising, prepare the garlic parsley butter. In a small bowl, mix the minced garlic and chopped parsley with the extra melted butter.
After the dough has risen, punch it down to release the excess air. Divide the dough into 12 equal portions and shape each portion into a ball.
Place the dough balls into a greased 9x13-inch baking dish or a similar-sized pan, spacing them evenly. Cover with a towel and let rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Brush the tops of the rolls generously with the garlic parsley butter mixture.
Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown on top.
Remove from the oven and immediately brush the tops with additional melted butter for extra flavor and shine.
Serve warm and enjoy!
Nutrition Facts
Calories |
2290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.2 g | 111% | |
| Saturated Fat | 49.6 g | 248% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 426 mg | 142% | |
| Sodium | 2834 mg | 123% | |
| Total Carbohydrate | 319.3 g | 116% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 38.1 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 420 mg | 32% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 1024 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
