Easy Parmesan Potato Rounds
Crispy, cheesy, and effortlessly delicious, these Easy Parmesan Potato Rounds are the perfect side dish, appetizer, or snack that everyone will love. Made with simple pantry staples like Russet potatoes, grated Parmesan cheese, and a flavorful blend of garlic powder and Italian seasoning, these golden-baked potato slices deliver big on taste with minimal effort. The potatoes are sliced into thin rounds, coated in olive oil, and topped with a savory Parmesan mixture before being baked to crispy perfection in just 25 minutes. Garnished with fresh parsley, these bites are as visually appealing as they are mouthwatering. Perfectly paired with any main course or served as a crowd-pleasing party snack, this recipe is quick, easy, and sure to become a family favorite.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 0.5 cup (grated) Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons (chopped, for garnish) Fresh parsley
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.
Wash the potatoes thoroughly and pat them dry. Slice them into 1/4-inch thick rounds.
In a large mixing bowl, toss the potato slices with olive oil until they are evenly coated.
In a small bowl, mix together the Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
Lay the potatoes in a single layer on the prepared baking sheet. Sprinkle the Parmesan mixture evenly over each slice, ensuring good coverage.
Bake in the preheated oven for 20-25 minutes, or until the potatoes are tender and the Parmesan is golden and crispy.
Remove from the oven and let the potato rounds cool slightly. Garnish with fresh chopped parsley before serving.
Serve warm as a side dish, appetizer, or even a savory snack!
Nutrition Facts
Calories |
1265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.5 g | 72% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 1605 mg | 70% | |
| Total Carbohydrate | 157.7 g | 57% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 8.1 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 588 mg | 45% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 3980 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
