Easy Oven Pancake
Indulge in the simplicity and elegance of an **Easy Oven Pancake**, a fuss-free alternative to traditional stovetop flipping. This recipe combines just a handful of pantry staples—like eggs, milk, and flour—to create a light, airy pancake that puffs up gloriously in the oven. Melted butter in a sizzling hot dish ensures crispy, golden edges, while a dusting of powdered sugar and optional fresh fruit adds the perfect finishing touch. With only 10 minutes of prep time and a short bake in the oven, this crowd-pleasing dish is perfect for a weekend breakfast or brunch. Whether you’re serving it as-is or customizing it with your favorite toppings, this oven pancake is guaranteed to impress.
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Recipe Information
Ingredients
- 3 tablespoons Unsalted butter
- 1 cup All-purpose flour
- 1 cup Milk
- 3 large Eggs
- 1 tablespoon Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Powdered sugar (for topping)
- 1 cup Fresh fruit (optional)
Instructions
Preheat your oven to 425°F (220°C).
Place the unsalted butter in a 9x13-inch baking dish and put it in the oven for about 3-5 minutes or until the butter is completely melted. Keep an eye on it to prevent burning.
While the butter melts, prepare the batter. In a medium-sized bowl, whisk together the flour, milk, eggs, sugar, vanilla extract, and salt until the mixture is smooth and free of lumps.
Carefully remove the hot baking dish with the melted butter from the oven. Swirl the dish to evenly coat the bottom and sides with butter.
Pour the pancake batter into the hot dish with the melted butter. The batter will begin to cook along the edges immediately.
Place the dish in the oven and bake for 18-20 minutes, or until the pancake is puffed up, golden brown, and set in the middle.
Remove the pancake from the oven and allow it to cool slightly. The pancake will deflate a bit as it cools, which is normal.
Dust the pancake with powdered sugar, top with fresh fruit if desired, and slice into portions.
Serve warm and enjoy!
Nutrition Facts
Calories |
344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 203 mg | 9% | |
| Total Carbohydrate | 42.5 g | 15% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 16.2 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 100 mg | 8% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 225 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
