Easy Oven Baked Bacon Cheese Frittata
Elevate your breakfast or brunch game with this Easy Oven Baked Bacon Cheese Frittata, a foolproof recipe that combines fluffy eggs, crispy bacon, and gooey cheddar and mozzarella cheese for a hearty and flavorful dish. Enhanced with sautéed onions, tender baby spinach, and a touch of dried Italian seasoning, this oven-baked frittata offers a perfect balance of savory and cheesy goodness in every slice. With just 15 minutes of prep and a quick 25-minute bake time, this dish is ideal for busy mornings or impressing guests with minimal effort. Serve it warm as a standalone meal or pair it with a leafy green salad or crusty bread for a satisfying, protein-packed meal that's easy to make and even easier to love. Perfect for meal prep, brunch gatherings, or a simple, wholesome dinner!
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Recipe Information
Ingredients
- 8 large eggs
- 0.5 cup milk
- 6 slices bacon
- 1 cup shredded cheddar cheese
- 0.5 cup shredded mozzarella cheese
- 1 small yellow onion
- 2 cups baby spinach
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.5 teaspoon dried Italian seasoning
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch round pie dish or baking dish with non-stick spray or a small amount of olive oil.
Cook the bacon slices in a skillet over medium heat until crispy. Remove the bacon and place it on a paper towel-lined plate to soak up excess grease. Once cooled, crumble it into small pieces.
In the same skillet, drain excess bacon grease, leaving about 1 teaspoon. Add the olive oil, followed by the finely diced onion. Sauté for 2-3 minutes until translucent.
Add the baby spinach to the skillet and cook for another 1-2 minutes, stirring occasionally, until wilted. Remove from heat and set aside.
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and dried Italian seasoning until well combined.
Stir in the shredded cheddar cheese, mozzarella cheese, crumbled bacon, sautéed onions, and spinach, ensuring everything is evenly distributed.
Pour the egg mixture into the prepared baking dish, spreading it out evenly with a spatula if needed.
Bake in the preheated oven for 20-25 minutes, or until the center is just set and a toothpick inserted into the middle comes out clean.
Remove from the oven and let the frittata cool for 5 minutes before slicing into wedges.
Serve warm and enjoy!
Nutrition Facts
Calories |
1660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.9 g | 154% | |
| Saturated Fat | 53.2 g | 266% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 1708 mg | 569% | |
| Sodium | 3761 mg | 164% | |
| Total Carbohydrate | 25.1 g | 9% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 10.4 g | ||
| Protein | 115.2 g | 230% | |
| Vitamin D | 9.7 mcg | 49% | |
| Calcium | 1670 mg | 128% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1095 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
