Easy Oreo Cheesecake
Indulge in the ultimate no-bake dessert with this Easy Oreo Cheesecake, a creamy, irresistible treat perfect for cookies-and-cream lovers! Featuring a buttery Oreo cookie crust and a rich, velvety filling made with softened cream cheese, powdered sugar, and freshly whipped cream, this cheesecake is loaded with chunks of everyone’s favorite chocolate cookies. With just 20 minutes of prep time and no oven required, it’s an effortless dessert that's perfect for parties, potlucks, or a special family treat. Chill it overnight for a dreamy, set texture and garnish with extra Oreo cookies or whipped cream for a show-stopping presentation. This crowd-pleasing recipe serves 8 and is sure to satisfy every sweet tooth craving! Keywords: no-bake Oreo cheesecake, easy Oreo cheesecake, creamy dessert, cookies-and-cream recipe, no oven dessert.
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Recipe Information
Ingredients
- 24 pieces Oreo cookies
- 6 tablespoons Unsalted butter (melted)
- 16 ounces Cream cheese (softened)
- 1 cup Powdered sugar
- 2 teaspoons Vanilla extract
- 1 cup Heavy whipping cream
- 10 pieces Additional Oreo cookies (chopped)
Instructions
Prepare the crust: Place 24 Oreo cookies in a food processor and blend until fine crumbs form.
Mix the cookie crumbs with the melted butter in a bowl until evenly combined.
Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator while preparing the filling.
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Add the powdered sugar and vanilla extract to the cream cheese and beat again until fully combined and smooth.
In a separate bowl, whip the heavy whipping cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture using a spatula until fully incorporated.
Fold in the chopped Oreo cookies to distribute them evenly throughout the filling.
Spread the filling over the prepared Oreo crust, smoothing the top with a spatula.
Refrigerate the cheesecake for at least 4 hours, or overnight, to set completely.
Once set, remove the cheesecake from the springform pan and slice to serve. Garnish with additional Oreo cookies or whipped cream, if desired.
Nutrition Facts
Calories |
7877 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 498.9 g | 640% | |
| Saturated Fat | 240.3 g | 1202% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 928 mg | 309% | |
| Sodium | 5253 mg | 228% | |
| Total Carbohydrate | 829.8 g | 302% | |
| Dietary Fiber | 27.0 g | 96% | |
| Total Sugars | 517.7 g | ||
| Protein | 57.9 g | 116% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 764 mg | 59% | |
| Iron | 33.5 mg | 186% | |
| Potassium | 1892 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
