Easy Olives Roasted Red Peppers and Feta Cheese
Bursting with Mediterranean flavors, this Easy Olives, Roasted Red Peppers, and Feta Cheese recipe is a quick, no-cook appetizer that will elevate any gathering or weeknight meal. Featuring briny Kalamata olives, smoky roasted red peppers, and creamy crumbled feta, this dish is brought to life with a drizzle of vibrant extra-virgin olive oil, a hint of garlic, and a sprinkle of dried oregano. Finished with a splash of zesty lemon juice and fresh parsley, it’s a perfect harmony of tangy, savory, and herbal goodness. Ready in just 10 minutes, this versatile recipe can be served with crusty bread, crackers, or even as a flavorful topping for salads. Ideal for those seeking a Mediterranean-inspired snack, it’s a crowd-pleaser that’s as simple to prepare as it is satisfying to eat.
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Recipe Information
Ingredients
- 1 cup Kalamata olives
- 2 large Roasted red peppers
- 0.5 cup Feta cheese
- 2 tablespoons Extra-virgin olive oil
- 0.5 teaspoon Dried oregano
- 2 tablespoons Fresh parsley
- 1 clove Garlic
- 1 teaspoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Prepare your ingredients: pit Kalamata olives if necessary, drain and slice the roasted red peppers into strips, crumble the feta cheese, and finely chop the fresh parsley.
Peel and mince the garlic clove.
In a medium serving bowl, combine the Kalamata olives, roasted red pepper strips, and crumbled feta cheese.
Drizzle the olive oil and lemon juice over the mixture.
Sprinkle the dried oregano, minced garlic, salt, and black pepper evenly over the dish. Toss gently to coat all ingredients in the seasonings.
Garnish with the chopped parsley for a burst of freshness.
Serve immediately at room temperature with crusty bread, crackers, or as a topping for a salad.
Nutrition Facts
Calories |
1108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.3 g | 132% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 4301 mg | 187% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 0.2 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 658 mg | 51% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 518 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
