Easy Oatmeal Raisin Cookies
Soft, chewy, and packed with cozy flavor, these Easy Oatmeal Raisin Cookies are the perfect balance of sweet and wholesome. Made with pantry staples like old-fashioned rolled oats, warm cinnamon, and plump raisins, this simple recipe comes together in just 15 minutes of prep time and bakes to perfection in under 12 minutes. With their golden edges and irresistibly tender centers, these cookies are a classic treat that’s perfect for after-school snacks, holiday cookie platters, or an everyday indulgence. Whether you pair them with a glass of milk or your morning coffee, these delightful oatmeal raisin cookies are sure to become your new go-to recipe.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Light brown sugar
- 0.5 cup Granulated sugar
- 2 pcs Large eggs
- 2 teaspoons Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Ground cinnamon
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 3 cups Old-fashioned rolled oats
- 1 cup Raisins
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large bowl, cream together the butter, light brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes using a hand or stand mixer.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and salt.
Gradually mix the dry ingredients into the wet ingredients, beating until just combined. Do not overmix.
Stir in the rolled oats and raisins until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving at least 2 inches of space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked. Do not overbake, as the cookies will continue to set as they cool.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious oatmeal raisin cookies with a glass of milk, coffee, or tea!
Nutrition Facts
Calories |
4151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.2 g | 162% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2690 mg | 117% | |
| Total Carbohydrate | 731.4 g | 266% | |
| Dietary Fiber | 37.5 g | 134% | |
| Total Sugars | 411.8 g | ||
| Protein | 66.8 g | 134% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 476 mg | 37% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 2725 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
