Easy Oatmeal for the Crockpot
Wake up to the comforting aroma of a warm and creamy breakfast with this Easy Oatmeal for the Crockpot recipe! Perfect for busy mornings or meal prepping, this hassle-free recipe combines steel-cut oats with a cozy blend of brown sugar, vanilla, cinnamon, and your choice of milk, slow-cooked to velvety perfection. With just 5 minutes of prep, you can set it overnight and wake up to a hearty, wholesome meal that’s ready to serve. Plus, it’s endlessly customizable—top with fresh fruit, nuts, or a drizzle of maple syrup for a personal touch. Ideal for families or anyone seeking a nutritious, delicious start to the day, this crockpot oatmeal is the ultimate make-ahead breakfast solution!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup steel-cut oats
- 3 cups water
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon cinnamon
- 0.25 teaspoon salt
- 1 tablespoon butter (optional)
Instructions
Grease the inside of your crockpot lightly with cooking spray or butter to help prevent sticking.
Add the steel-cut oats, water, milk, brown sugar, vanilla extract, cinnamon, and salt into the crockpot.
Stir the ingredients well to combine and distribute evenly.
Cover and set the crockpot to cook on LOW for 6-8 hours. This timing works well for overnight preparation.
If desired, stir in the butter for extra creaminess just before serving.
Spoon the oatmeal into bowls and top with your favorite add-ins, such as fresh fruit, nuts, maple syrup, or a dollop of yogurt.
Serve warm and enjoy your hearty, homemade oatmeal!
Nutrition Facts
Calories |
945 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.2 g | 35% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 726 mg | 32% | |
| Total Carbohydrate | 146.0 g | 53% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 34.3 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 465 mg | 36% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 408 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
