Easy Oatmeal Chocolate Chip Cookies
Soft, chewy, and packed with rich chocolatey goodness, these Easy Oatmeal Chocolate Chip Cookies offer a perfect balance of hearty rolled oats and sweet indulgence. Whipped up in just 15 minutes of prep, this simple recipe combines pantry staples like brown sugar, cinnamon, and vanilla for a warm, comforting flavor profile. The addition of rolled oats not only adds texture but also makes these cookies a satisfying treat for any time of day. With golden, crispy edges and melt-in-your-mouth centers, these cookies bake to perfection in just 12 minutes. Perfect for serving at parties, packing in lunchboxes, or enjoying with a cold glass of milk, this classic dessert is sure to become a family favorite.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups rolled oats
- 1.5 cups chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, light brown sugar, and granulated sugar until the mixture is light and fluffy.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the rolled oats and chocolate chips until evenly distributed.
Use a tablespoon or a small cookie scoop to drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, which is fine, as they will continue to firm up as they cool.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your oatmeal chocolate chip cookies!
Nutrition Facts
Calories |
5225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.5 g | 289% | |
| Saturated Fat | 122.3 g | 612% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2690 mg | 117% | |
| Total Carbohydrate | 795.3 g | 289% | |
| Dietary Fiber | 50.4 g | 180% | |
| Total Sugars | 485.4 g | ||
| Protein | 83.6 g | 167% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 479 mg | 37% | |
| Iron | 31.6 mg | 176% | |
| Potassium | 2871 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
