Easy Nutella Chocolate Mousse Gluten Free
Indulge your sweet tooth with this irresistibly creamy Easy Nutella Chocolate Mousse, a decadent gluten-free dessert that’s perfect for any occasion. Made with just five simple ingredients, including rich Nutella, gluten-free dark chocolate, and fluffy whipped cream, this treat comes together in just 15 minutes of prep time. The velvety mousse is expertly folded to achieve its airy yet luxurious texture, while a hint of vanilla enhances the chocolatey goodness. Whether served in elegant glasses for a dinner party or enjoyed as a quick sweet fix, this no-bake dessert is sure to impress. Don’t forget the finishing touch—top it with chocolate shavings, whipped cream, or crunchy toasted hazelnuts for a stunning presentation and extra flavor.
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Recipe Information
Ingredients
- 200 grams Nutella
- 100 grams Dark chocolate (gluten-free certified)
- 300 ml Heavy cream (cold)
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar (optional)
Instructions
1. Begin by melting the dark chocolate. Place the chocolate in a heatproof bowl and melt it using a double boiler or microwave (in 20-second intervals, stirring each time) until smooth. Let it cool slightly.
2. In a large mixing bowl, combine Nutella and the melted dark chocolate. Stir well to create a uniform mixture.
3. In a separate chilled mixing bowl, pour in the cold heavy cream and add the powdered sugar (if using) and vanilla extract. Use a hand or stand mixer to whip the cream on medium-high speed until soft peaks form. Do not overbeat.
4. Fold 1/3 of the whipped cream into the Nutella-chocolate mixture to lighten it. Gently fold in the remaining whipped cream in 2-3 additions, being careful not to deflate the mixture.
5. Spoon or pipe the mousse into serving glasses or bowls. Smooth the tops with a spatula if desired.
6. Chill the mousse in the refrigerator for at least 2 hours to set.
7. Before serving, garnish with whipped cream, chocolate shavings, or toasted hazelnuts for added flavor and presentation.
Nutrition Facts
Calories |
2717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.0 g | 256% | |
| Saturated Fat | 144.9 g | 724% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 195 mg | 8% | |
| Total Carbohydrate | 207.6 g | 75% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 176.2 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 467 mg | 36% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1423 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
