Easy Noodle Pizza
Turn your favorite comfort food into a fun, fusion-style masterpiece with this irresistibly Easy Noodle Pizza! Combining the satisfying chew of instant noodles with the gooey delight of classic pizza toppings, this dish is as effortless as it is delicious. With a crispy noodle base crafted from eggs and cooked noodles, it’s topped with rich pizza sauce, melty mozzarella cheese, savory pepperoni, colorful bell peppers, and briny black olives—all cooked to perfection in a single skillet. Ready in just 30 minutes, this quick and creative recipe is perfect for busy weeknights or a unique spin on your pizza night. Serve it hot, sprinkle with oregano, and enjoy a dish that’s equal parts fun and flavorful! Keywords: instant noodle pizza, quick noodle pizza recipe, fusion pizza recipe, unique pizza ideas.
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Recipe Information
Ingredients
- 2 packs instant noodles
- 2 pieces eggs
- 1 cup pizza sauce
- 1 cup mozzarella cheese
- 10 pieces pepperoni slices
- 0.5 cup bell peppers (sliced)
- 0.25 cup black olives (sliced)
- 1 teaspoon dried oregano
- 1 tablespoon oil
Instructions
Cook the instant noodles according to the package instructions, but do not use the seasoning packets. Drain and set aside.
In a large mixing bowl, beat the eggs and add the cooked noodles. Mix well to combine.
Heat a non-stick skillet over medium heat and add the oil. Once hot, spread the noodle and egg mixture evenly in the skillet to form a flat noodle 'base'.
Cook the noodle base for 3-4 minutes, or until it forms a firm crust on the bottom. Carefully flip it over using a spatula and cook for another 2-3 minutes.
Reduce the heat to low and spread the pizza sauce evenly over the top of the noodle base.
Sprinkle mozzarella cheese evenly over the sauce, followed by the pepperoni slices, bell peppers, and black olives.
Cover the skillet with a lid and cook for 5-7 minutes, or until the cheese has melted and the toppings are heated through.
Sprinkle dried oregano over the top before serving.
Carefully slide the noodle pizza onto a serving plate, slice it into wedges, and enjoy!
Nutrition Facts
Calories |
1778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.6 g | 130% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 6748 mg | 293% | |
| Total Carbohydrate | 147.8 g | 54% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 26.9 g | ||
| Protein | 69.7 g | 139% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 1028 mg | 79% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2494 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
