Easy No Yeast Pizza Dough
Skip the hassle of waiting for dough to rise with this Easy No Yeast Pizza Dough recipe! Ready in just 25 minutes from start to finish, this quick and foolproof dough eliminates yeast in favor of a simple combination of baking powder, flour, and olive oil. It rolls out effortlessly into a crisp yet tender crust that’s perfect for piling on your favorite toppings. Whether you’re making a last-minute family dinner or a fun homemade pizza night, this no-yeast dough pairs convenience with incredible flavor. Plus, it’s adaptable—use milk or water to suit your pantry, and customize the size and shape to your preference. With quick prep, minimal ingredients, and endless versatility, this recipe guarantees a delicious pizza experience without the wait!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2.5 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 0.75 cup milk (or water)
Instructions
Preheat your oven to 450°F (232°C) and place a pizza stone or baking sheet inside to heat.
In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
Add the olive oil and milk (or water) to the dry ingredients and stir with a wooden spoon until a rough dough forms.
Transfer the dough onto a lightly floured surface and knead gently for about 2-3 minutes, or until the dough becomes smooth and elastic. Avoid over-kneading.
Roll out the dough into a thin, even circle or rectangle, depending on your preferred pizza shape. Make sure it matches the size of your pizza stone or baking sheet.
Carefully transfer the rolled-out dough to a piece of parchment paper to make it easier to transfer to the hot stone or sheet.
Add your desired toppings to the dough, such as pizza sauce, cheese, and your favorite vegetables or meats.
Using oven mitts, carefully remove the preheated stone or sheet from the oven and slide the parchment paper with the prepared pizza onto it.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Remove the pizza from the oven, let it cool for 2-3 minutes, slice, and serve immediately.
Nutrition Facts
Calories |
1214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 3560 mg | 155% | |
| Total Carbohydrate | 197.4 g | 72% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 9.5 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 262 mg | 20% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 532 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
