Easy No Salt Garlic Croutons
Transform your leftover bread into irresistible, golden-brown bites with this recipe for *Easy No Salt Garlic Croutons*! Perfect for healthy snacking or topping your favorite soups and salads, these homemade croutons are bursting with flavor thanks to a simple blend of garlic powder, dried parsley, and a touch of black pepper (optional for added spice). Made with wholesome olive oil and free of added salt, they’re a heart-healthy way to add crunch to your dishes. With just 10 minutes of prep and a quick bake, you'll have a batch of crispy, herbaceous croutons ready in no time. Plus, they’re easy to store, making them a versatile pantry staple for up to a week!
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Recipe Information
Ingredients
- 4 cups day-old bread (e.g., French bread, baguette, or sourdough)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 0.5 teaspoon black pepper (optional, for additional flavor)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Cut the day-old bread into small, evenly-sized cubes (about 1/2 inch) and place them in a large mixing bowl.
In a small bowl, whisk together the olive oil, garlic powder, dried parsley, and black pepper (if using).
Drizzle the seasoned olive oil mixture evenly over the bread cubes, tossing gently to ensure all pieces are coated.
Spread the coated bread cubes in a single layer on the prepared baking sheet to ensure even baking.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, stirring halfway through to promote even browning.
Once the croutons are golden brown and crispy, remove them from the oven and allow them to cool completely on the baking sheet.
Store the cooled croutons in an airtight container at room temperature for up to a week, or enjoy immediately.
Nutrition Facts
Calories |
1983 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.4 g | 79% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2944 mg | 128% | |
| Total Carbohydrate | 297.3 g | 108% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 30.1 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 620 mg | 48% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 741 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
