Easy No Rise Pizza Crust
Skip the hassle of waiting for dough to rise with this quick and foolproof Easy No Rise Pizza Crust recipe! Perfect for busy weeknights or impromptu pizza cravings, this recipe comes together in just 10 minutes of prep time and delivers a crispy, golden crust that’s ready to bake. Made with pantry staples like all-purpose flour, baking powder, olive oil, and warm water, this no-yeast pizza dough skips the proofing process without sacrificing flavor or texture. Simply mix, knead, roll, top with your favorite ingredients, and bake—we promise, pizza night has never been this effortless! Ideal for homemade pizza enthusiasts looking for a time-saving solution, this crust pairs beautifully with any combination of toppings, from classic pepperoni to gourmet veggie medleys.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 1 cup Warm water
Instructions
Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven to heat as well.
In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
Create a well in the center of the dry ingredients and add the olive oil and warm water.
Stir the mixture with a spoon or spatula until it starts to come together. Then, use your hands to knead the dough in the bowl for about 2-3 minutes until it forms a soft, pliable ball. If the dough is too sticky, add a little more flour, 1 tablespoon at a time.
Place the dough on a lightly floured surface. Roll it out into your desired shape and thickness, keeping in mind that thinner crusts will cook faster.
Transfer the rolled-out dough to a parchment-lined baking sheet or directly onto the preheated pizza stone.
Add your favorite pizza sauce, cheese, and toppings to the dough.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove from the oven, let it cool for a couple of minutes, slice, and enjoy your homemade pizza!
Nutrition Facts
Calories |
1358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3712 mg | 161% | |
| Total Carbohydrate | 235.3 g | 86% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 0.6 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 322 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
