Easy No Cook Noodle Lasagna
Say goodbye to complicated meal prep with this Easy No Cook Noodle Lasagna—a no-bake twist on the classic Italian comfort food! This recipe combines no-boil lasagna noodles with creamy layers of ricotta, mozzarella, and Parmesan cheese, all perfectly seasoned with fresh basil and spices. With just 20 minutes of prep time and zero cooking required, the lasagna softens and absorbs flavors overnight for a stress-free, chilled meal that’s perfect for busy weeknights or potluck gatherings. It's versatile too—serve it cold for a refreshing take or reheat individual portions for a warm, cheesy dish. Quick, convenient, and absolutely delicious, this recipe is a must-try for lasagna lovers looking for a no-fuss option!
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Recipe Information
Ingredients
- 12 sheets No-boil lasagna noodles
- 16 ounces Ricotta cheese
- 3 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 4 cups Marinara sauce
- 1 large Egg
- 2 tablespoons Chopped fresh basil
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
Instructions
In a medium-sized mixing bowl, combine ricotta cheese, 2 cups of shredded mozzarella, the grated Parmesan, chopped basil, egg, salt, and pepper. Stir until the mixture is well blended.
Spread 1 cup of marinara sauce evenly at the bottom of a 9x13-inch lasagna dish.
Place 4 no-boil lasagna noodles on top of the marinara sauce, overlapping slightly as needed.
Spread 1/3 of the ricotta mixture evenly over the noodles, then top with another cup of marinara sauce.
Repeat the layering process two more times: noodles, ricotta mixture, and marinara sauce.
Finish the top layer with the remaining marinara sauce and 1 cup of shredded mozzarella cheese.
Cover the lasagna tightly with plastic wrap and refrigerate for at least 6-8 hours or overnight. This will allow the noodles to absorb the marinara sauce and soften.
When ready to serve, cut into slices and enjoy as a no-cook, chilled lasagna or heat individual portions in the microwave if warm lasagna is preferred.
Nutrition Facts
Calories |
4876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.3 g | 230% | |
| Saturated Fat | 92.7 g | 464% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 818 mg | 273% | |
| Sodium | 7898 mg | 343% | |
| Total Carbohydrate | 575.6 g | 209% | |
| Dietary Fiber | 32.1 g | 115% | |
| Total Sugars | 44.4 g | ||
| Protein | 266.5 g | 533% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 5402 mg | 416% | |
| Iron | 25.5 mg | 142% | |
| Potassium | 1272 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
