Easy No Bake Peanut Butter Pie
Indulge in the creamy decadence of this **Easy No Bake Peanut Butter Pie**, a dessert that comes together in just 15 minutes with no oven required! Perfect for busy days or last-minute gatherings, this pie features a velvety filling made from rich peanut butter, tangy cream cheese, and fluffy whipped topping, all nestled in a buttery graham cracker crust. A touch of powdered sugar adds sweetness, while an optional garnish of mini chocolate chips or shavings takes it to the next level. Refrigerate for a few hours to set, and you'll have a chilled, delightful treat ideal for any occasion. Whether you're a peanut butter lover or just craving a fuss-free dessert, this no-bake pie is guaranteed to satisfy.
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Recipe Information
Ingredients
- 1 store-bought crust Graham cracker crust
- 8 oz (softened) Cream cheese
- 1 cup Peanut butter
- 1 cup Powdered sugar
- 8 oz (thawed) Whipped topping (such as Cool Whip)
- 0.25 cup Mini chocolate chips or chocolate shavings (optional garnish)
Instructions
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Add the peanut butter and powdered sugar to the bowl with the cream cheese, and mix until well combined and fluffy.
Gently fold in the thawed whipped topping using a spatula until fully incorporated and the mixture is light and airy.
Spoon the peanut butter filling into the pre-made graham cracker crust, spreading it evenly and smoothing the top.
If desired, sprinkle the top of the pie with mini chocolate chips or chocolate shavings for garnish.
Refrigerate the pie for at least 4 hours, or until firm and set. For best results, let it chill overnight.
Slice and serve chilled. Enjoy your Easy No Bake Peanut Butter Pie!
Nutrition Facts
Calories |
504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 333 mg | 14% | |
| Total Carbohydrate | 42.0 g | 15% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 28.8 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 265 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
