Easy No Bake Lemon Pie
Bright, zesty, and delightfully creamy, this Easy No Bake Lemon Pie is the ultimate stress-free dessert for any occasion. With a buttery graham cracker crust and a luscious lemon-infused filling made from condensed milk, fresh lemon juice, and whipped cream, this no-bake treat is as effortless as it is delicious. Requiring just 20 minutes of hands-on prep time and no oven, it’s the perfect no-fuss dessert to prepare ahead of time—simply let it chill until firm. Garnished with fresh lemon slices or an extra dollop of whipped cream, this refreshing pie is a crowd-pleaser that will brighten any meal. Whether you're hosting a summer gathering or craving a citrusy treat, this easy recipe is your go-to for a tangy twist on traditional pies!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 3 tablespoons Granulated sugar
- 6 tablespoons Unsalted butter (melted)
- 1 can Condensed milk
- 0.5 cup Lemon juice (freshly squeezed)
- 1 tablespoon Lemon zest
- 1 cup Whipped cream
- 3 slices Lemon slices (optional, for garnish)
Instructions
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
Press the mixture evenly into the bottom and sides of a 9-inch pie dish to form the crust. Place the crust in the freezer while preparing the filling.
In another mixing bowl, whisk together the condensed milk, freshly squeezed lemon juice, and lemon zest until smooth and creamy.
Gently fold in the whipped cream until fully incorporated, being careful not to deflate the mixture.
Pour the lemon filling into the prepared graham cracker crust and spread it evenly with a spatula.
Place the pie in the refrigerator and chill for at least 4 hours, or until firm. For best results, refrigerate overnight.
Once chilled, remove the pie from the refrigerator and garnish with optional lemon slices or additional whipped cream.
Slice and serve cold. Enjoy your Easy No Bake Lemon Pie!
Nutrition Facts
Calories |
2977 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.5 g | 174% | |
| Saturated Fat | 78.7 g | 394% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 1602 mg | 70% | |
| Total Carbohydrate | 408.1 g | 148% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 304.7 g | ||
| Protein | 45.6 g | 91% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1285 mg | 99% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1952 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
