Easy No Bake Graham Cracker Cookies Vegan
Satisfy your sweet tooth with these *Easy No Bake Graham Cracker Cookies (Vegan)*—a delightful treat that's as simple as it is delicious! With a prep time of just 15 minutes, these cookies combine the warm nuttiness of creamy peanut butter, the rich sweetness of maple syrup, and the bold flavor of dark chocolate chips for a dessert that’s completely dairy-free and egg-free. Crushed graham crackers create the perfect base, while melted chocolate tops them off with an irresistible drizzle. They’re perfectly chewy, require no oven time, and can be stored in the fridge for up to a week. Ideal for busy days, vegan lifestyles, or just anyone craving a quick yet indulgent homemade cookie!
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Recipe Information
Ingredients
- 10 sheets graham crackers
- 0.5 cup creamy peanut butter
- 0.25 cup maple syrup
- 1 teaspoon vanilla extract
- 0.5 cup dark chocolate chips (vegan)
- 1 tablespoon coconut oil
- 1 pinch pinch of sea salt (optional)
Instructions
Place the graham crackers in a food processor and pulse until they form fine crumbs. Alternatively, place them in a ziplock bag and crush them with a rolling pin.
In a medium bowl, combine the graham cracker crumbs, peanut butter, maple syrup, and vanilla extract. Mix until a thick dough forms.
Line a baking sheet with parchment or wax paper.
Roll the dough into tablespoon-sized balls and gently flatten into cookie shapes with your hands. Place them on the prepared baking sheet.
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 15-20 second intervals, stirring after each interval, until completely melted and smooth.
Drizzle the melted chocolate over the cookies or dip the tops of the cookies into the chocolate. Sprinkle a pinch of sea salt on top if desired.
Refrigerate the cookies for at least 30 minutes, or until the chocolate is set.
Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
2326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.1 g | 178% | |
| Saturated Fat | 47.1 g | 236% | |
| Polyunsaturated Fat | 11.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1222 mg | 53% | |
| Total Carbohydrate | 251.7 g | 92% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 171.6 g | ||
| Protein | 44.4 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 195 mg | 15% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1286 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
