Easy No Bake Cookies
Satisfy your sweet tooth in no time with these *Easy No Bake Cookies*, a foolproof recipe that's ready in just 15 minutes! Made with pantry staples like creamy peanut butter, quick-cooking oats, and unsweetened cocoa powder, these no-bake treats require zero oven time—perfect for a quick dessert or midday snack. The rich, chocolatey base is balanced by the comforting nuttiness of peanut butter, while a pinch of salt enhances every bite. With simple stovetop preparation and minimal cleanup, these chewy, chocolate-peanut butter cookies are ideal for busy weeknights, kid-friendly kitchen fun, or when you're craving indulgence without the hassle. Plus, they set beautifully at room temperature or in the fridge, making them a no-fuss option for any occasion.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 2 cups granulated sugar
- 0.25 cup unsweetened cocoa powder
- 0.5 cup whole milk
- 0.5 cup peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
- 0.25 teaspoon salt
Instructions
Line two baking sheets with parchment paper or wax paper and set aside.
In a medium saucepan over medium heat, combine the unsalted butter, granulated sugar, unsweetened cocoa powder, and whole milk.
Stir the mixture constantly until the butter melts and the ingredients are fully combined.
Bring the mixture to a rolling boil and cook for exactly 1 minute while stirring continuously. This step ensures proper consistency for the cookies.
Remove the saucepan from heat and quickly stir in the peanut butter, vanilla extract, and salt until smooth and well combined.
Fold the quick-cooking oats into the mixture until fully coated.
Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheets. Work quickly before the mixture starts to set.
Allow the cookies to cool and set at room temperature for about 30 minutes, or place the baking sheets in the refrigerator to speed up the process.
Once the cookies are firm, transfer them to an airtight container for storage. They can be stored at room temperature for up to one week or refrigerated for a longer shelf life.
Nutrition Facts
Calories |
184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 46 mg | 2% | |
| Total Carbohydrate | 27.2 g | 10% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 17.7 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 108 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
