Easy Never Fail Breaded Chicken
Crispy, golden, and irresistibly flavorful, this Easy Never Fail Breaded Chicken recipe is your go-to for perfectly cooked chicken every time. With just 15 minutes of prep, these tender, boneless chicken breasts are coated in a savory breadcrumb mixture infused with Parmesan cheese, garlic powder, and paprika for a rich, zesty kick. The foolproof breading process and stovetop cooking technique yield a beautifully crunchy crust that seals in the juicy interior. Perfect for busy weeknights or as a crowd-pleasing dinner, this dish pairs effortlessly with mashed potatoes, roasted vegetables, or a crisp salad. A simple yet satisfying recipe that promises restaurant-quality results from the comfort of your kitchen!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 2 tablespoons milk
- 1 cup breadcrumbs
- 1 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 tablespoons vegetable oil or olive oil
Instructions
Place the chicken breasts on a cutting board. If they are thick, use a meat mallet or rolling pin to pound them to an even thickness of about 1/2 inch.
Set up a breading station with three shallow dishes: one for flour, one for eggs and milk (whisked together), and one for breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper, mixed together.
Dredge each chicken breast in the flour first, ensuring it is lightly coated all over. Shake off any excess flour.
Next, dip the floured chicken into the egg and milk mixture, coating evenly.
Finally, press the chicken into the breadcrumb mixture, ensuring a thick, even layer of breadcrumbs adheres to both sides of the chicken breast. Repeat with all pieces.
Heat the vegetable oil in a large non-stick skillet over medium heat.
Once the oil is hot, carefully place the breaded chicken breasts in the skillet. Cook for 6-8 minutes on the first side, or until golden brown and crispy. Flip the chicken and cook for another 5-7 minutes, or until the chicken is fully cooked (internal temperature of 165°F).
Remove the chicken from the skillet and place it on a plate lined with paper towels to absorb any excess oil.
Serve immediately with your choice of sides, such as mashed potatoes, steamed vegetables, or a fresh salad.
Nutrition Facts
Calories |
2978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.8 g | 155% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1046 mg | 349% | |
| Sodium | 6086 mg | 265% | |
| Total Carbohydrate | 180.7 g | 66% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 9.9 g | ||
| Protein | 289.7 g | 579% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 1134 mg | 87% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 2187 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
