Easy N Elegant Chicken with Lime Butter
Elevate your weeknight dinners with this irresistible *Easy N Elegant Chicken with Lime Butter* recipe—a dish that effortlessly balances simplicity and sophistication. Juicy, pan-seared chicken breasts are seasoned with a flavorful blend of paprika, salt, and pepper, then bathed in a rich lime butter sauce infused with garlic, zesty lime juice, and a touch of chicken broth for depth. A sprinkle of fresh cilantro adds a burst of herbaceous brightness, while lime wedges make for the perfect garnish. Ready in just 30 minutes, this versatile recipe is ideal for busy evenings yet polished enough for entertaining. Pair it with rice, roasted vegetables, or a crisp salad for a complete, satisfying meal that’s as elegant as it is easy to make. Perfect for those seeking quick yet refined chicken dinner ideas!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 cloves garlic cloves, minced
- 3 tablespoons lime juice
- 1 teaspoon lime zest
- 1 cup chicken broth
- 2 tablespoons fresh cilantro, chopped
- 4 pieces lime wedges (optional, for garnish)
Instructions
Season the chicken breasts evenly with salt, black pepper, and paprika on both sides.
Heat a large skillet over medium heat and add the olive oil. Once the oil is hot, add the chicken breasts and sear for 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the pan and set it aside on a plate.
In the same skillet, lower the heat to medium-low and add the butter. Once the butter has melted, stir in the minced garlic and cook for about 1 minute until fragrant, being careful not to let it burn.
Add the lime juice, lime zest, and chicken broth to the skillet. Stir and scrape up any browned bits from the bottom of the pan to deglaze.
Let the sauce simmer for 3-4 minutes to slightly reduce. Stir occasionally.
Return the chicken breasts to the skillet, spooning the lime butter sauce over the top. Let the chicken warm in the sauce for another 2-3 minutes.
Sprinkle with freshly chopped cilantro before serving, and garnish with lime wedges if desired.
Serve the chicken warm with sides such as rice, roasted vegetables, or a fresh salad.
Nutrition Facts
Calories |
1842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.5 g | 115% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 685 mg | 228% | |
| Sodium | 3446 mg | 150% | |
| Total Carbohydrate | 38.6 g | 14% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 5.8 g | ||
| Protein | 224.3 g | 449% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 223 mg | 17% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2431 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
